Located in downtown Newark (not to be confused with Newark, New Jersey), this quaint neighborhood bagel shop is one of the only in the state to bake its bagels from scratch. They don’t take any shortcuts here, with house-cured lox and pastrami and farm-sourced eggs and cheese on the menu. Connecticutīoiled before they’re baked, these bagels are made in the New York tradition. On Fridays, they sell loaves of freshly baked challah, which definitely wins us over. This family-owned business has seven locations and bakes 10,000 bagels a day, but you can see its passion for homemade bagels and cream cheese in every store. Savor one with cream cheese for $2.50 or give into the callings of its house-cured pastrami bagel breakfast sandwich. Wexler’s is a new-school joint that keeps things simple with just three kinds of bagels - plain, everything and sesame seed. When you’re there, you can pair your favorite breakfast sandwich with its locally roasted coffee.Ī post shared by Wexler’s Deli on at 8:12am PDT In the northwest corner of Arkansas you’ll find a local bagel shop whose mission is to bring “authentic, New-York style bagels” to the Ozarks. This quirky bagel hotspot offers more than just bagels - there’s an ongoing “beats n bagels” concert series, and community events as well. Odelay Bagels bakes its bagels in small batches and boils them in malted water, which its owners say makes all the difference. With an emphasis on local ingredients, high-quality wheat flour and all-natural toppings, they truly rise above the rest. When the couple behind Everything Bagels was sick of mediocre bagels from the store, they set out to bake their own. Its sandwich menu includes classics like Nova lox and cream cheese and Southern favorites like pimiento cheese and bacon. But tucked away in a suburb of Birmingham, you’ll find a locally owned bagel shop with 20 different kinds of New York-style bagels and plenty of cream cheese options. Believe it or not, homemade bagels are hard to find in ‘bama.
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